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Bitter 13 hl

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Batch size

  • 1200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 1272.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 604.5 liter(s)
    Mash size
  • 806 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

11 BLG
4.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 175 kg 86.8% 80 % 5
Grain Strzegom Bursztynowy cookie 9 kg 4.5% 70 % 49
Grain Caramunich® typ I 17.5 kg 8.7% 73 % 80
Sum 201.5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1000 g 60 min 9.5 %
Boil Marynka 1000 g 15 min 9.5 %
Aroma (end of boil) Marynka 2000 g 0 min 9.5 %

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