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bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 15 min
72 C 20 min
78 C 2 min
100 C 90 min

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Fermentables

14.5 BLG
6% ABV
47.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.9% 80 % 5
Grain Viking Czekoladowy ciemny 0.84 kg 12.7% 67 % 900
Grain Carafa III 0.4 kg 6.1% 70 % 1034
Grain Brown Malt (British Chocolate) 0.35 kg 5.3% 70 % 128
Sum 6.59 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 90 min 10 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %
Aroma (end of boil) Wai-iti 30 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
s 05 Ale Dry 11.52 g ---

Notes

  • CZEKOLADOWY DODAĆ PO PRZERWIE 62STOPNI

    CARAFA PODOBNIE
    Feb 24, 2024, 12:04 AM

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