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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

11.2 BLG
4.5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 57.8% 81 % 4
Grain Viking Munich Malt 0.6 kg 13.3% 78 % 18
Grain Weyermann - Melanoiden Malt 1 kg 22.2% 81 % 70
Grain caragold 0.3 kg 6.7% 70 % 30
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Aroma (end of boil) Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
ale Ale Dry 11 g ---

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