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Bitter

0
  • 11.9
    Gravity BLG
  • 37
    IBU
  • 4.8 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ukko
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 85.1% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.25 kg 10.6% 72 % 236
Grain Biscuit Malt 0.1 kg 4.3% 79 % 45
Sum 2.35 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Water Agent sól kuchenna 1 g Mash ---

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