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Bitek

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 92.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 15 kg 100% --- % ---
Sum 15 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 90 min 11.5 %
Boil Lublin (Lubelski) 135 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 65 g 5 min 4 %

Notes

  • Blg po warzeniu 15, 52 litry wyszły, dodano 10 litrów wody oaza, wyszło 12,5 blg

    Po 2 tygodniach 7 brix na refraktometrze 3,6 po przeliczeniu
    Apr 10, 2021, 2:00 PM

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