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Bissell Brothers Baby Genius

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Grain Pszeniczny 0.1 kg 2% 85 % 4
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

61 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Boil Ella (AUS) 20 g 15 min 14.6 %
Boil Citra 20 g 30 min 12 %
Dry Hop Ella (AUS) 20 g 5 day(s) 14.6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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