PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 5 min |
62 C | 20 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 76.2% | 85 % | 7 |
Grain | Viking Wheat Malt | 0.75 kg 14.3% | 83 % | 5 |
Grain | Chateau biscuit | 0.5 kg 9.5% | 77 % | 50 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Cascade | 5 g | 60 min | 6 % |
Boil | Simcoe | 5 g | 20 min | 13.2 % |
Boil | Citra | 5 g | 20 min | 12 % |
Boil | Pacific Gem | 5 g | 20 min | 15.3 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 5 g | 5 min | 6 % |
Aroma (end of boil) | Simcoe | 5 g | 5 min | 13.2 % |
Aroma (end of boil) | Pacific Gem | 8 g | 5 min | 15.3 % |
Dry Hop | Simcoe | 15 g | 7 day(s) | 13.2 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Dry Hop | Pacific Gem | 20 g | 7 day(s) | 15.3 % |
Boil | Pacific Gem | 2 g | 60 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |