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Birch Milk

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.3% 80 % 5
Grain Caramel/Crystal Malt - 10L 1.5 kg 29% 75 % 20
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 3.9% 68 % 400
Sugar Laktoza 0.375 kg 7.2% 76.1 % 0
Sum 5.175 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 70 min 5.1 %
Boil English Golding 30 g 15 min 4.8 %
Dry Hop English Golding 30 g 14 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Extras

Type Name Amount Use for Time
Flavor ksylitol 350 g Secondary 5 day(s)

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