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BIPA FIDEL

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 78.6% 85 % 7
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sugar Brown Sugar, Light 0.25 kg 3.6% 100 % 16
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Cascade 30 g 45 min 6 %
Boil Willamette 30 g 15 min 5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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