PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | golden ale strzegom | 3 kg 37.5% | 75 % | 13 |
Grain | Castle Pale Ale | 3 kg 37.5% | 80 % | 8 |
Grain | Castlemalting - Cara Clair | 0.5 kg 6.3% | 78 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 6.3% | 78 % | 20 |
Grain | Biscuit Malt | 0.5 kg 6.3% | 79 % | 45 |
Grain | Pszeniczny | 0.5 kg 6.3% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 20 g | 60 min | 17 % |
Boil | Apollo | 10 g | 30 min | 17 % |
Boil | African Queen | 10 g | 30 min | 13.5 % |
Boil | Nelson Sauvin | 10 g | 30 min | 11.7 % |
Boil | Pekko | 10 g | 30 min | 13.6 % |
Boil | Apollo | 10 g | 10 min | 17 % |
Boil | African Queen | 10 g | 10 min | 13.5 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11 % |
Boil | Pekko | 10 g | 10 min | 13.6 % |
Aroma (end of boil) | Apollo | 10 g | 0 min | 17 % |
Aroma (end of boil) | African Queen | 10 g | 0 min | 13.5 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 0 min | 11 % |
Aroma (end of boil) | Pekko | 10 g | 0 min | 13.6 % |
Aroma (end of boil) | Mandarina Bavaria | 10 g | 0 min | 10 % |
Aroma (end of boil) | Lemon drop | 10 g | 0 min | 4.6 % |
Dry Hop | African Queen | 30 g | 7 day(s) | 13.5 % |
Dry Hop | Nelson Sauvin | 30 g | 7 day(s) | 11 % |
Dry Hop | Pekko | 30 g | 7 day(s) | 13.6 % |
Dry Hop | Mandarina Bavaria | 40 g | 7 day(s) | 10 % |
Dry Hop | Lemon drop | 40 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP566 Belgian Saison II | Ale | Liquid | 40 ml | --- |
Wyeast 1388 Belgian Strong Ale | Ale | Liquid | 40 ml | --- |
BELGIAN ABBEY M47 Mangrove Jack's | Ale | Dry | 10 g | --- |
Wyeast 3942 Belgian Wheat | Ale | Dry | 10 g | --- |
Notes
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Planuję zastosować mix drożdży Belgian Abbey i wyeast
Nov 13, 2017, 11:50 PM