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BIPA

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  • 11.4
    Gravity BLG
  • 64
    IBU
  • 4.6 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Koszka
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4.6% 75 % 140
Grain Carafa II 0.2 kg 3.7% 70 % 812
Sum 5.45 kg

Hops

64 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 9.2 %
Boil Green Bullet 20 g 30 min 12.2 %
Boil Mandarina Bavaria 15 g 20 min 9.8 %
Boil Mandarina Bavaria 25 g 10 min 9.8 %
Boil Mandarina Bavaria 20 g 5 min 9.8 %
Dry Hop Mandarina Bavaria 40 g 5 day(s) 9.8 %
Dry Hop Green Bullet 20 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa 100 g Boil 10 min

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