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BIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 67.3% 80 % 4
Grain Carafa III 0.29 kg 7% 70 % 1034
Grain Strzegom Monachijski typ II 0.29 kg 7% 79 % 22
Grain płatki jęczmienne 0.29 kg 7% 60 % 4
Grain Weyermann - Carapils 0.29 kg 7% 78 % 4
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.16 kg

Hops

87 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11 %
Whirlpool Cascade 50 g 45 min 7.8 %
Whirlpool Amarillo 50 g 45 min 9.9 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Azacca 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other jęczmień palony jako barwa 200 g Boil 5 min

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