PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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15.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.5 kg 67.1% | 80.5 % | 4 |
Grain | Żytni | 0.5 kg 13.4% | 85 % | 8 |
Grain | Bestmalz Carmel Pils | 0.15 kg 4% | 75 % | 5 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.7% | 68 % | 601 |
Grain | Carafa II | 0.3 kg 8.1% | 70 % | 812 |
Sugar | Cukier brązowy | 0.125 kg 3.4% | --- % | --- |
Grain | Melanoiden Malt | 0.05 kg 1.3% | 80 % | 39 |
Sum | 3.725 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Talus | 15 g | 20 min | 7.4 % |
Boil | Talus | 10 g | 5 min | 7.4 % |
Boil | Talus | 25 g | 0 min | 7.4 % |
Dry Hop | Talus | 50 g | 4 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |