PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.375 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
78 C | 1 min |
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Brewlog is empty
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GALAXY CITRA BLACK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 72.5% | 80 % | 5 |
Grain | VM Pale Cookie | 0.35 kg 10.1% | 79 % | 30 |
Grain | Płatki owsiane | 0.3 kg 8.7% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.9% | 75 % | 150 |
Grain | Weyermann - Carafa III Special | 0.2 kg 5.8% | 35 % | 1300 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 6.7 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Citra | 25 g | 5 min | 12.8 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kaffir | 2 g | Boil | 7 min |
Spice | Skórka z pomarańczy (świeża) | 40 g | Boil | 7 min |