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bigos

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  • 21.6
    Gravity BLG
  • 36
    IBU
  • 9.7 %
    ABV
  • 21.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brystek
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Sugar Miód Gryczany (Buckwheat Honey) 2.4 kg 49% 100 % 40
Grain Strzegom Karmel 300 0.5 kg 10.2% 70 % 299
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Boil Marynka 25 g 60 min 10 %

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