PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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22.8 liter(s)Boil size
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7 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 53% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 17.7% | 79 % | 10 |
Grain | Aromatic Malt | 0.5 kg 8.8% | 78 % | 51 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 7.1% | 81 % | 53 |
Grain | Weyermann - Carapils | 0.4 kg 7.1% | 78 % | 4 |
Grain | Barley, Flaked | 0.3 kg 5.3% | 70 % | 4 |
Sugar | Candi Sugar, Dark | 0.06 kg 1.1% | 78.3 % | 542 |
Sum | 5.66 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 10 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-500 | Ale | Slant | 150 ml | --- |