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Bier de Garde II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 73.8% 81 % 4
Grain Strzegom Monachijski typ II 0.7 kg 13.6% 79 % 22
Grain Aromatic Malt 0.25 kg 4.9% 78 % 51
Grain Strzegom Karmel 300 0.1 kg 1.9% 70 % 299
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Sugar Candi Sugar, Clear 0.2 kg 3.9% 78.3 % 2
Sum 5.15 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 29 g 30 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 3000 ml White Labs

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