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Bielsko-biała pszenica

0
  • 10.5
    Gravity BLG
  • 10
    IBU
  • 4.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
67 C 20 min
72 C 40 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 45% 80 % 4
Grain Pszeniczny 2.2 kg 55% 85 % 4
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 21 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • Warzenie - 3.11.2018r.
    Wyszło ok. 21 l. BLG - ok. 10.

    Drożdże uwodniono i dodano do brzeczki, ostudzonej przy użyciu chłodnicy zanurzeniowej do 25 st. C. (16:00)
    Start fermentacji - ok. 3:00 następnego dnia.
    Nov 4, 2018, 12:49 PM

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