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Bielskie

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 50 min 10 %
Boil Saaz (Czech Republic) 15 g 50 min 4 %
Boil Sladek 50 g 1 min 6.8 %

Notes

  • Do fermentacji poszło 21 l (12-13 BLG). Drożdże US-05 zadano 19.11.2017r. rano.
    Odfermentowało do 5 BLG (przez kilka dni nie spadało).
    Zabutelkowano 13.12.2017r. po dodaniu 140 g cukru, rozpuszczonego w 1 l wody (40 butelek).
    Po miesiącu nasycenie ok - dosyć wysokie. Ale piwo nie ucieka z butelki. Goryczka delikatna, przyjemna.
    Nov 18, 2017, 9:55 PM

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