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Bielskie Ostatki 2.0

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 61.9% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 19% 79 % 22
Grain Strzegom Monachijski typ I 2 kg 19% 79 % 16
Sum 10.5 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade 30 g 60 min 6 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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