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Biedne Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
66 C 60 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 77.4% 81 % 4
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 3.2% 75 % 30
Grain Caramunich® typ I 0.2 kg 3.2% 73 % 80
Grain Monachijski 0.5 kg 8.1% 80 % 16
Sum 6.2 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 14.5 %
Boil Citra 50 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion

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SK
słodkie, 0 aromat, goryczka słaba
Skolmen    2027 days ago