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Biedaszyby

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  • 15.7
    Gravity BLG
  • 32
    IBU
  • 6.6 %
    ABV
  • 45.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61% 80 % 5
Grain Monachijski 0.3 kg 7.3% 80 % 16
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Grain Płatki owsiane 0.3 kg 7.3% 60 % 3
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.2 kg 4.9% 68 % 400
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Boil Tomyski 5 g 20 min 2.8 %

Notes

  • na 22l wody kreda 7,3g i 1,1 gipsu piwnego
    mix pedów sosny i świerku 100g na 10' 100g przy chłodzeniu i 100g na zimno
    Aug 12, 2021, 7:34 AM

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