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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 1.8 kg 72% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 12% 68 % 1200
Grain Płatki owsiane 0.2 kg 8% 85 % 3
Sum 2.5 kg

Hops

102 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 70 min 14 %
Boil Marynka 10 g 70 min 10 %
Boil Iunga 10 g 70 min 11 %

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 150 g Secondary 14 day(s)

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