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BiałySokół

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  • 18.4
    Gravity BLG
  • 12
    IBU
  • 8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Alendil
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

18.4 BLG
8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.5 kg 38.2% 80.5 % 3
Grain Briess - Wheat Malt, White 5 kg 29.4% 85 % 5
Adjunct Briess - Red Wheat Flakes 5 kg 29.4% 70 % 3
Grain Oats, Malted 0.5 kg 2.9% 80 % 2
Sum 17 kg

Hops

12 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Challenger 20 g 15 min 7 %
Boil bobek 50 g 1 min 5 %

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