PL | EN
Biały Szkwał White IPA (by Dor...
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14Gravity BLG
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42IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7fc155b5d3ab2ddb7933a07759c70938.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.5 kg 46.3% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 27.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 18.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Centennial | 30 g | 1 min | 10.5 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Brewferm Blanche | Wheat | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 10 g | Boil | 1 min |
Spice | Aframon madagaskarski | 5 g | Boil | 1 min |
Spice | Curacao | 30 g | Boil | 1 min |