PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.3 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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BIAŁY KUC 10L
adamz667 created 2524 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.9 kg 36.5% | 81 % | 6 |
Grain | Pszeniczny | 1.9 kg 36.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.7% | 85 % | 3 |
Grain | Maris Otter Crisp | 0.5 kg 9.6% | 83 % | 6 |
Grain | Pszeniczny | 0.5 kg 9.6% | 85 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.2 % |
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Galaxy | 20 g | 25 min | 13.5 % |
Boil | Citra | 15 g | 20 min | 13.5 % |
Aroma (end of boil) | Centennial | 15 g | 10 min | 8.9 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 13.5 % |
Aroma (end of boil) | Galaxy | 20 g | 0 min | 13.5 % |
Aroma (end of boil) | Centennial | 15 g | 0 min | 8.9 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13.5 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
k 97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | kolendra | 10 g | Boil | 5 min |
Spice | skórka słodkiej pomarańczy | 25 g | Boil | 5 min |
Spice | skórka cytryny | 25 g | Boil | 10 min |