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Biały kruk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 13 min

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Fermentables

15.9 BLG
6.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.3% 80 % 5
Grain Płatki owsiane 1.02 kg 15.9% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.8% 72 % 236
Grain Jęczmień niesłodowany 0.4 kg 6.2% 75 % 2
Grain Viking Malt Wędzony Czereśnią 0.5 kg 7.8% 82 % 10
Sum 6.42 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 22 g 60 min 11.2 %
Boil Iunga 33 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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