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Biała plama

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.8% 75 % 3
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 3
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Mosaic 30 g 20 min 10 %
Whirlpool Mosaic 20 g 0 min 10 %
przetrzymanie 20 min przed chłodzeniem
Whirlpool Citra 20 g 0 min 13.7 %
przetrzymanie 20 min przed chłodzeniem
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 15 min
Flavor skórka pomarańczy 10 g Boil 15 min
Flavor curacao 5 g Boil 15 min
Flavor trawa cytrynowa 5 g Boil 5 min

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