PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
64 C | 50 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 48.4% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2.3 kg 37.1% | 81 % | 6 |
Grain | Pszenica niesłodowana | 0.5 kg 8.1% | 1 % | 3 |
Grain | Biscuit Malt | 0.4 kg 6.5% | 79 % | 45 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Sybilla | 30 g | 0 min | 3.5 % |
Boil | Iunga | 30 g | 0 min | 11 % |
Dry Hop | Sybilla | 70 g | 5 day(s) | 3.5 % |
Dry Hop | Iunga | 60 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki pomarańczy | 130 g | Boil | 10 min |
Spice | Kolendra indyjska | 30 g | Boil | 10 min |