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Biała Panna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4.5 kg 77.6% 83 % 5
Grain Viking Pilsner malt 0.5 kg 8.6% 82 % 4
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 5.2% 80 % 3
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kwiat lipy 20 g Primary ---
Herb Tatarak 20 g Primary ---

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