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Biała Mewa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 45 min
72 C 20 min
80 C 10 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 47.1% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 47.1% 80 % 6
Grain Weyermann - Vienna Malt 0.25 kg 5.9% 81 % 8
Sum 4.25 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 35 g 75 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Lubelski w szyszce (zbiór 2015)
    Feb 29, 2016, 8:28 AM

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