PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 47.2% | 80 % | 4 |
Grain | Płatki pszeniczne | 1.7 kg 47.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.6% | 60 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 20 g | 60 min | 12.2 % |
Whirlpool | Green Bullet | 30 g | 0 min | 12.2 % |
Whirlpool | Pacifica (NZ) | 30 g | 0 min | 4.8 % |