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BGSA - test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pilsen malt castle 6 kg 83.9% 82 % 4
Grain Castlemalting - Cara Clair 0.5 kg 7% 78 % 4
Sugar glukoza 0.65 kg 9.1% --- % 3
Sum 7.15 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 75 min 4.5 %
Boil hallertau mittelfruh 20 g 30 min 3.7 %
Boil hallertau mittelfruh 20 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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