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BGSA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
74 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 62.5% 80 % 4
Grain BESTMALZ - Best Heidelberg 1 kg 31.3% 80.5 % 3
Sugar Cukier 0.2 kg 6.3% --- % ---
Sum 3.2 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil First Gold 10 g 60 min 8 %
Boil First Gold 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 120 ml Fermentum Mobile

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