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bfbd

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  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • hiosf
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 70% 80 % 5
Grain Viking Wheat Malt 0.2 kg 6.7% 83 % 5
Grain Oats, Malted 0.2 kg 6.7% 80 % 2
Grain Oats, Flaked 0.3 kg 10% 80 % 2
Grain Viking Munich Malt 0.2 kg 6.7% 78 % 18
Sum 3 kg

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