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11.7Gravity BLG
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19IBU
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---ABV
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3.7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/b2a42b43f5cb1539f80815dd12351d45.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 41.9% | 79 % | 6 |
Grain | Pilzneński | 1 kg 27.9% | 81 % | 4 |
Dry Extract | browamator ekstratk z glukozą | 0.58 kg 16.2% | --- % | 3 |
Adjunct | Rice Hulls | 0.5 kg 14% | --- % | 0 |
Sum | 3.58 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 6.4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |