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Bezsenność

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  • 16.6
    Gravity BLG
  • 16
    IBU
  • 7 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • anatom
    Brewer
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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 1.75 kg 18% 81 % 4
Grain Monachijski Weyermann Typ I 1.5 kg 15.5% 80 % 16
Grain Weyermann pszeniczny jasny 5.5 kg 56.7% 80 % 6
Grain Carahell Weyermann 0.75 kg 7.7% 77 % 26
Grain Carafa III Weyermann 0.2 kg 2.1% 70 % 1034
Sum 9.7 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 38 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen 3068 Ale Liquid 200 ml Wyeast Labs

Notes

  • Zacieranie:
    25L wody o temp. 46C wsypujemy tylko słody pszeniczne.
    44C - 20'
    52C - 15'
    62C - 45' z całą resztą sodów
    72C - 30'
    78C - 5'
    Oct 26, 2017, 11:25 AM
  • Wysładzanie z użyciem 21L wody
    Wyszło 40L brzeczki o gęstości 15,1 Blg
    Oct 26, 2017, 11:25 AM
  • gotowanie 60 minut
    brzeczka nastawna 36L 16,4 Blg
    Oct 26, 2017, 11:25 AM

Discussion