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Bezalkoholowe owsiane

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 3.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
76 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 75.2% 80 % 5
Grain Płatki owsiane 0.165 kg 24.8% 60 % 3
Sum 0.665 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 5 g 60 min 4 %
Aroma (end of boil) Tomyski 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM56 Ale Liquid 100 ml Fermnentum

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