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Bezalkoholowe IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 100% 80 % 5
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 7.3 %
Aroma (end of boil) Cascade PL 30 g 5 min 7.3 %
Whirlpool Cascade PL 50 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

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