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Bezalkoholowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
Type Name Amount Yield EBC
Grain Carabody 0.5 kg 26.3% --- % ---
Grain Pszeniczny 0.2 kg 10.5% --- % ---
Grain Pale ale 0.8 kg 42.1% --- % ---
Grain Monachijski 0.4 kg 21.1% --- % ---
Sum 1.9 kg

Hops

33 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Zombie 5 g 60 min 9.8 %
Boil książęcy 5 g 60 min 7.5 %
Boil Oktawia 10 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 4 g ---

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