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BezAlko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
70 C 30 min

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Fermentables

8 BLG
3.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 64.5% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 16.1% 80 % 5
Grain Monachijski 0.4 kg 12.9% --- % ---
Grain Carabody 0.2 kg 6.5% --- % ---
Sum 3.1 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 5.7 %
Boil Książęcy 10 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
La-01 Ale Dry 10 g ---

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