PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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56 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 35.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 3 kg 21.4% | 79 % | 12 |
Grain | Pszenica niesłodowana | 2.5 kg 17.9% | 75 % | 3 |
Grain | Jęczmień niesłodowany | 2.5 kg 17.9% | 75 % | 2 |
Grain | Weyermann - Carawheat | 1 kg 7.1% | 68 % | 97 |
Sum | 14 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 100 g | --- | 15 % |
Dry Hop | WAI-ITI | 100 g | 3 day(s) | 4.1 % |
Boil | Galaxy | 20 g | 30 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 20 ml | Fermentum Mobile |