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  • 13.8
    Gravity BLG
  • 16
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzysiek85016
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Chit Malt 0.5 kg 9.1% 50 % 2
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 30 min 4.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Mosaic 20 g 1 min 10 %
Boil Hallertau 20 g 1 min 4.5 %
Dry Hop Hallertau 10 g 4 day(s) 4.5 %
Dry Hop Mosaic 10 g --- 10 %

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