PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 75% | 80 % | 5 |
Grain | Monachijski | 2 kg 25% | 80 % | 16 |
Sum | 8 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Chinook | 30 g | 60 min | 13 % |
Aroma (end of boil) | Mosaic | 30 g | 7 min | 10 % |
Boil | Cascade | 15 g | 60 min | 6 % |
Aroma (end of boil) | Citra | 30 g | 7 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 7 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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sok z kwiatów bzu
May 13, 2018, 2:12 PM
Discussion
Login to commentOnly registered users can comment.
TH
I jak to wyszło, warto?
thurs
2292 days ago
HA
Zatarło się pięknie, spokojnie możnaby zakładać większą wydajność. A co do efektów to dam znać po burzliwej, chociaż sok w brzeczce było czuć :). Gorzej z chmielem na aromat, zastanawiam się nad dorzuceniem czegoś na cichą
hapo13
2292 days ago
TH
Dzięki!
thurs
2292 days ago