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Bez IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Monachijski 2 kg 25% 80 % 16
Sum 8 kg

Hops

101 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 7 min 10 %
Boil Cascade 15 g 60 min 6 %
Aroma (end of boil) Citra 30 g 7 min 12 %
Aroma (end of boil) Cascade 15 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • sok z kwiatów bzu
    May 13, 2018, 2:12 PM

Discussion

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TH
I jak to wyszło, warto?
thurs    2370 days ago
HA
Zatarło się pięknie, spokojnie możnaby zakładać większą wydajność. A co do efektów to dam znać po burzliwej, chociaż sok w brzeczce było czuć :). Gorzej z chmielem na aromat, zastanawiam się nad dorzuceniem czegoś na cichą
hapo13    2370 days ago
TH
Dzięki!
thurs    2370 days ago