PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 46.9% | 50 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 31.3% | 50 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 15.6% | 55 % | 16 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12 % |
Boil | Cascade | 10 g | 30 min | 7.3 % |
Boil | Galaxy | 10 g | 30 min | 18.6 % |
Boil | Cascade | 10 g | 10 min | 7.3 % |
Boil | Galaxy | 10 g | 10 min | 18.6 % |
Boil | Galaxy | 15 g | 1 min | 18.6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 7.3 % |
Dry Hop | Galaxy | 10 g | 7 day(s) | 18.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Odfermentowało do 2,5 Blg, nagazowanie 2,2, moc 5,9 %
Mar 3, 2019, 12:39 PM