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Best Bitter Angielski - 24-03-...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 90.9% 80 % 7
Grain Special B Malt 0.1 kg 2.3% 65.2 % 315
Grain Carahell 0.3 kg 6.8% 77 % 26
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 60 min 4.9 %
Boil Minstrel 20 g 30 min 4.9 %
Aroma (end of boil) Minstrel 40 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 100 ml ---

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