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Best Bitter #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 11.1% 70 % 49
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 8.4 %
Whirlpool Iunga 20 g 0 min 11 %
Whirlpool East Kent Goldings 60 g 0 min 5.1 %
Dry Hop Bramling 100 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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