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berlinski kwasik

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Pszeniczny 4 kg 44.4% 85 % 4
Sum 9 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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