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Berliner z porzeczką

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 50% 85 % 4
Grain Pilzneński 1.3 kg 50% 81 % 4
Sum 2.6 kg

Hops

3 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermetis

Extras

Type Name Amount Use for Time
Flavor Czrana porzeczka 2000 g Secondary 10 day(s)

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