PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 5 min |
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Brewlog is empty
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BERLINER WEISSE Z POMIDORAMI I CHILI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.4 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.4 kg 50% | 83 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jagoda | 1000 g | Secondary | 7 day(s) |
rozmrożone I spasteryzowane maliny |
Notes
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L.Plantarum
Apr 23, 2019, 1:52 PM